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BALLARINI EXTRA VIRGIN OLIVE OIL
Checked and verified for you from: Hygiene and Prevention Department ULSS 20 Verona Italian Custom Agency Verona Office A.I.P.O. (Italian Association Olives Producers) |
NEWS ON OUR EXTRA VIRGIN OLIVE OIL:
27th march 2010-
quality Attestation
NEW EXTRA VIRGIN OLIVE OIL FEAST NOVEMBER 2009
Cazzano di Tramigna
2nd classified extra
virgin olive oil at the first extra virgin olive oil organoleptic competition
2009 (50 extra virgin olive oils) at
the “first olive oil feast” at Cazzano di Tramigna (Verona district – Italy)
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Tabella valutazione organolettica/ organoleptic description sheet/ organoleptischen Analyse: |
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sensazioni olfattive/olfactive smells/ olfaktorischen Sensation |
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Fruttato/fruity/fruchtigen (0-15) |
14 |
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Verde/green/gruene (0-3) |
3 |
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Altri descrittori/others/andere (0-7) |
6 |
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Totale/total
amount/total (0-25) |
23 |
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Sensazioni gustative/gustative smells/ Geschmacks Sensation |
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Fruttato/fruity/fruchtigen
(0-20) |
19 |
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Amaro/bitter (0-5) |
5 |
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Piccante/zest/scharf (0-5) |
4 |
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Dolce/mild (0-5) |
4 |
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Verde/ green/gruene (0-3) |
3 |
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Altri descrittori/others/andere (0-7) |
7 |
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Totale/total
amount/total (0-45) |
42 |
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Comparazione olfatto-gustativa/ olfactive-gustative comparison/ olfaktorischen-Geschmacks Vergleich: |
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Armonia/harmony/Harmonie |
19 |
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Complessita’/ complexity/ Komplexität |
4 |
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4 |
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Totale/total amount/total
(0-30) |
27 |
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Punteggio
Totale/total amount/ ganz spielstand (0-100) |
92 |
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AIPO Analysis on 04/11/09 |
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SLOW FOOD 2009 YEAR BOOK:
Our oils are published as ones of
the most high quality oils, inside Italian Slow Food Association 2009 year
book, one of the most important food quality book in Italy (new edition April
2009).
FRANTOIO per olive BALLARINI
GIORGIO
Via Molini 26, 37030
Cazzano di Tramigna (Verona), Italy
Tel/fax (++39) 0457820543 –
info e-mail: olioballarini@email.it - skype: frantoioballarini
www.facebook.com/frantoio.ballarini