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BALLARINI EXTRA
VIRGIN OLIVE OIL
Checked and verified for you from: Hygiene and Prevention Department ULSS 20 Verona Italian Custom Agency Verona Office A.I.P.O. (Italian Association Olives Producers) |
A HEALTHFUL CHOICE:
THE LIQUID GOLD
Informations from scientific kownledges about olive oil, a
promoted initiative by European Community Commission.
The olive oil is a complete and beneficial spice, it has utility in
preventing various illnesses. In fact this nutritious element is one of the
most healthful fatty acids for the uman body. For example, a nourishing with
olive oil, which has a lot of fatty acids, could be useful to well
increase and make work the whole central nervous system.
Into the states with an indiscriminate supernutrition, as in the
industrialized countries for example, there is often an high cholesterol
percentage inside the uman blood. The high cholesterol percentage is above all
due to an excessive nourishing with animal fats (as for example could be
various cheeses, dairy products, salt-porks, margarines and butter) with an
usually sedentary life. The cholesterol increase will involve a cardiovascular
illnesses increase. So you need (to avoid all these troubles) to replace the
animal fats with a more traditional spice as the olive oil. The olive oil
with the olive acid will reduce the blood cholesterol levels.
The olive ouil is also good to prevent the arteriosclerosis (the killer that will allow the infarct). To avoid
also these problems you need to modify again your food habits: you have to
decrease in eating the fat acids and to increase the use of olive oil (we
recommend you to have three daily oil spoons).
The sdiabetes is also another great enemy for the uman body. Could be
good the olive oil for diabetc people? The olive oil hasn’t bad effects on
glycaemia and when you give olive oil to a diabetic person it’ll make
decreasing.
Besides these things the olive oil has the following
properties:
1) it protects you from calculous condition;
2) it favours the skeleton enrichment (expecially, of
course, ify ou start to have olive oil from your childhood);
3) it protects the gastric mucosa;
4) it stimulates the gall-bladder contraction, so that the
bile will exit and the fats will be well digested.
The olive oil is also good against the arterial hypertension. It is calculated that in adult people the 50% has
this problem. To prevent this coronary illnessyou need to use a fat like the
olive oil because it’s good to reduce the pressure assets.
The olive oil is a food that you can digest 100% and it preserves its organoleptic characteristics even if you’ll cook it with high boiling points.
FRANTOIO per olive BALLARINI
GIORGIO
Via Molini 26, 37030
Cazzano di Tramigna (Verona), Italy
Tel/fax (++39) 0457820543 –
info e-mail: olioballarini@email.it - skype: frantoioballarini
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